Tandem absorbance and fluorescence detection following liquid chromatography for the profiling of multiclass phenolic compounds in different winemaking products
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Title
Tandem absorbance and fluorescence detection following liquid chromatography for the profiling of multiclass phenolic compounds in different winemaking products
Authors
Keywords
Polyphenols, Fluorescence detection, Winemaking derived products, Food analysis, Wine, Bunch stem, Grape cane
Journal
FOOD CHEMISTRY
Volume 338, Issue -, Pages 128030
Publisher
Elsevier BV
Online
2020-09-10
DOI
10.1016/j.foodchem.2020.128030
References
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