Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
出版年份 2020 全文链接
标题
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
作者
关键词
Wine by-products, Phenolic compounds, Antioxidant activity, Cytotoxic activity, Cellular antioxidant activity
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 138, Issue -, Pages 110739
出版商
Elsevier BV
发表日期
2020-12-11
DOI
10.1016/j.lwt.2020.110739
参考文献
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