Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

Published 2016 View Full Article

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Title
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
Authors
Keywords
Grape, Phenolic profile, Anthocyanins, Antioxidant activity, LC/MS, PCA
Journal
FOOD CHEMISTRY
Volume 211, Issue -, Pages 243-252
Publisher
Elsevier BV
Online
2016-05-11
DOI
10.1016/j.foodchem.2016.05.051

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