Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)

Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria

(2012) Lila Boulekbache-Makhlouf et al.   INDUSTRIAL CROPS AND PRODUCTS

Phloridzin and other phytochemicals in apple pomace: Stability evaluation upon dehydration and storage of dried product

(2011) V. Lavelli et al.   FOOD CHEMISTRY

Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins

(2011) Qian Deng et al.   FOOD RESEARCH INTERNATIONAL

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

(2011) Ismael Ivan Rockenbach et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract-Based Films

(2011) Qian Deng et al.   JOURNAL OF FOOD SCIENCE

CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis

(2011) Zhenchang Liang et al.   JOURNAL OF FOOD SCIENCE

A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice

(2011) Daneida Lizarraga et al.   JOURNAL OF NUTRITION

Effects of drying on the phenolics content and antioxidant activity of muscadine pomace

(2011) Tripti Vashisth et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of heating on the stability of grape and blueberry pomace procyanidins and total anthocyanins

(2010) Ramesh C. Khanal et al.   FOOD RESEARCH INTERNATIONAL

Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin

(2009) C. de Torres et al.   ANALYTICA CHIMICA ACTA

Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages

(2009) Isabel Goñi et al.   FOOD RESEARCH INTERNATIONAL

Feasibility of creating compression-molded biocomposite boards from berry fruit pomaces

(2009) Su-Il Park et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

(2008) Thorsten Maier et al.   FOOD CHEMISTRY