Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques

Published 2015 View Full Article

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Title
Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 35, Pages 7636-7644
Publisher
American Chemical Society (ACS)
Online
2015-04-27
DOI
10.1021/acs.jafc.5b00256

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