In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Title
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
Authors
Keywords
In vitro, digestion, Grape extracts, Bioaccessibility, Polyphenols, Food matrix, Antioxidant activity
Journal
FOOD CHEMISTRY
Volume 284, Issue -, Pages 28-44
Publisher
Elsevier BV
Online
2019-01-25
DOI
10.1016/j.foodchem.2019.01.107

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