HPLC-MS/MS-based targeted metabolomic method for profiling of malvidin derivatives in dry red wines

Title
HPLC-MS/MS-based targeted metabolomic method for profiling of malvidin derivatives in dry red wines
Authors
Keywords
Anthocyanin derivatives, Triple-quadrupole mass spectrometry, Ion trap mass spectrometry, Method validation, Partial least squares discriminant analysis
Journal
FOOD RESEARCH INTERNATIONAL
Volume 134, Issue -, Pages 109226
Publisher
Elsevier BV
Online
2020-04-09
DOI
10.1016/j.foodres.2020.109226

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