Effect of polysaccharides on the functional properties of egg white protein: A review
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Title
Effect of polysaccharides on the functional properties of egg white protein: A review
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 86, Issue 3, Pages 656-666
Publisher
Wiley
Online
2021-02-19
DOI
10.1111/1750-3841.15651
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