Functional egg white–pectin conjugates prepared by controlled Maillard reaction

Published 2010 View Full Article

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Title
Functional egg white–pectin conjugates prepared by controlled Maillard reaction
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 100, Issue 1, Pages 152-159
Publisher
Elsevier BV
Online
2010-04-11
DOI
10.1016/j.jfoodeng.2010.03.040

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