Effects of metal ions on the physico-chemical, microstructural and digestion characteristics of alkali-induced egg white gel

Published 2020 View Full Article

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Title
Effects of metal ions on the physico-chemical, microstructural and digestion characteristics of alkali-induced egg white gel
Authors
Keywords
Egg white gel, Metal ions, Gelation, Characteristics, Digestibility
Journal
FOOD HYDROCOLLOIDS
Volume 107, Issue -, Pages 105956
Publisher
Elsevier BV
Online
2020-04-22
DOI
10.1016/j.foodhyd.2020.105956

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