Controlled glycation of milk proteins and peptides: Functional properties

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Title
Controlled glycation of milk proteins and peptides: Functional properties
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 67, Issue -, Pages 16-34
Publisher
Elsevier BV
Online
2016-10-27
DOI
10.1016/j.idairyj.2016.09.012

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