In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins

Published 2019 View Full Article

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Title
In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins
Authors
Keywords
Moringa oleifera, seed, Protein isolate, In vitro, protein digestibility, Protein fractions, Surface hydrophobicity, Functional properties
Journal
FOOD HYDROCOLLOIDS
Volume 101, Issue -, Pages 105574
Publisher
Elsevier BV
Online
2019-12-06
DOI
10.1016/j.foodhyd.2019.105574

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