Application of ultraviolet C technology for surface decontamination of fresh produce

Published 2017 View Full Article

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Title
Application of ultraviolet C technology for surface decontamination of fresh produce
Authors
Keywords
Shadowing effect, Dose uniformity, Viable but nonculturable, Inactivation mechanism, Human pathogen, In-package treatment
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 70, Issue -, Pages 9-19
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.tifs.2017.10.004

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