Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour

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Title
Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour
Authors
Keywords
Gas plasma, Discharge, Flour, Protein, Starch, Ozone, Amino acid
Journal
FOOD RESEARCH INTERNATIONAL
Volume 81, Issue -, Pages 50-57
Publisher
Elsevier BV
Online
2015-12-30
DOI
10.1016/j.foodres.2015.12.019

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