Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China

Ecological conditions affecting mycotoxin production in cereals: a review

(2018) JM Milani   VETERINARNI MEDICINA

Individual and combined effects of Aflatoxin B 1 , Deoxynivalenol and Zearalenone on HepG2 and RAW 264.7 cell lines

(2017) Hongyuan Zhou et al.   FOOD AND CHEMICAL TOXICOLOGY

Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake

(2017) C. Juan et al.   FOOD AND CHEMICAL TOXICOLOGY

Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment

(2017) Ali Heshmati et al.   FOOD AND CHEMICAL TOXICOLOGY

The Occurrence of Zearalenone in South Korean Feedstuffs between 2009 and 2016

(2017) Hansub Chang et al.   Toxins

A Decrease of Incidence Cases of Fumonisins in South Korean Feedstuff between 2011 and 2016

(2017) Juhee Park et al.   Toxins

Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS

(2017) Dong-Ho Kim et al.   Toxins

Gestational Zearalenone Exposure Causes Reproductive and Developmental Toxicity in Pregnant Rats and Female Offspring

(2017) Xin Gao et al.   Toxins

Aflatoxin B1, zearalenone and deoxynivalenol in feed ingredients and complete feed from central China

(2016) Jie Liu et al.   Food Additives & Contaminants Part B-Surveillance

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

(2016) Marie-Caroline Smith et al.   Toxins

Curcumin Prevents Aflatoxin B1 Hepatoxicity by Inhibition of Cytochrome P450 Isozymes in Chick Liver

(2016) Ni-Ya Zhang et al.   Toxins

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts

(2016) Luciano Pinotti et al.   Toxins

Aflatoxin B1, zearalenone and deoxynivalenol in feed ingredients and complete feed from different Province in China

(2016) Li Wu et al.   Journal of Animal Science and Biotechnology

Growth performance, serum biochemical profile, jejunal morphology, and the expression of nutrients transporter genes in deoxynivalenol (DON)- challenged growing pigs

(2015) Li Wu et al.   BMC Veterinary Research

Prevention of Aflatoxin B1 Hepatoxicity by Dietary Selenium Is Associated with Inhibition of Cytochrome P450 Isozymes and Up-Regulation of 6 Selenoprotein Genes in Chick Liver

(2015) Lv-Hui Sun et al.   JOURNAL OF NUTRITION

Individual and combined cytotoxic effects of aflatoxin B1, zearalenone, deoxynivalenol and fumonisin B1 on BRL 3A rat liver cells

(2015) Lv-Hui Sun et al.   TOXICON

Dietary l-Arginine Supplementation Protects Weanling Pigs from Deoxynivalenol-Induced Toxicity

(2015) Li Wu et al.   Toxins

Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations

(2014) Vita Di Stefano et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in a changing global environment – A review

(2014) A.G. Marroquín-Cardona et al.   FOOD AND CHEMICAL TOXICOLOGY

Hepatotoxic effects of mycotoxin combinations in mice

(2014) Lv-Hui Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risks

(2013) Rui Li et al.   FOOD CONTROL

Deoxynivalenol: A Major Player in the Multifaceted Response of Fusarium to Its Environment

(2013) Kris Audenaert et al.   Toxins

Deoxynivanelol and Fumonisin, Alone or in Combination, Induce Changes on Intestinal Junction Complexes and in E-Cadherin Expression

(2013) Karina Basso et al.   Toxins

Occurrence of Fusarium Mycotoxin Fumonisin B1 and B2 in Animal Feeds in Korea

(2013) Dong-Geun Seo et al.   Mycotoxin Research

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

(2012) Elisabeth Streit et al.   Toxins

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

(2011) G. Jard et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

(2011) N. Magan et al.   PLANT PATHOLOGY