Highland barley: Chemical composition, bioactive compounds, health effects, and applications

Assessment of the Phenolic Profiles, Hypoglycemic Activity, and Molecular Mechanism of Different Highland Barley (Hordeum vulgare L.) Varieties

(2020) Na Deng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of different extraction methods on the structural properties and bioactivities of polysaccharides extracted from Qingke (Tibetan hulless barley)

(2020) Jing-Liu He et al.   JOURNAL OF CEREAL SCIENCE

Sprouted Barley Flour as a Nutritious and Functional Ingredient

(2020) Daniel Rico et al.   Foods

Purification, Preliminary Structural Characterization, and In Vitro Inhibitory Effect on Digestive Enzymes by β-Glucan from Qingke (Tibetan Hulless Barley)

(2020) Jialiang Hu et al.   ADVANCES IN POLYMER TECHNOLOGY

Structural characterization, antioxidant and immunomodulatory activities of a neutral polysaccharide from Cordyceps militaris cultivated on hull-less barley

(2020) Ying Zhang et al.   CARBOHYDRATE POLYMERS

Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour

(2020) Sneh Punia et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Fermented barley β ‐glucan regulates fat deposition in Caenorhabditis elegans

(2020) Xiang Xiao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Composition, antioxidant, and anti-biofilm activity of anthocyanin-rich aqueous extract from purple highland barley bran

(2020) Yongzhu Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases

(2020) Yawen Zeng et al.   Oxidative Medicine and Cellular Longevity

Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars

(2020) Maria Irakli et al.   Foods

Effects of the addition of waxy and normal hull‐less barley flours on the farinograph and pasting properties of composite flours and on the nutritional value, textural qualities, and in vitro digestibility of resultant breads

(2020) Juan Liu et al.   JOURNAL OF FOOD SCIENCE

Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review

(2020) Tianli Guo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of roasting process on enzymes inactivation and starch properties of highland barley

(2020) Bo Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Impact of whole cereals and processing on type 2 diabetes mellitus: a review

(2019) Weijing Wu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Protective effects of triple fermented barley extract (FBe) on indomethacin-induced gastric mucosal damage in rats

(2019) Jong-Min Lim et al.   BMC Complementary and Alternative Medicine

Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch

(2019) Zhi Yang et al.   CARBOHYDRATE POLYMERS

GABA mediated reduction of arsenite toxicity in rice seedling through modulation of fatty acids, stress responsive amino acids and polyamines biosynthesis

(2019) Navin Kumar et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Chiffon Cakes Made Using Wheat Flour With/Without Substitution by Highland Barley Powder or Mung Bean Flour: Correlations Among Ingredient Heat Absorption Enthalpy, Batter Rheology, and Cake Porosity

(2019) Zheng Ruan et al.   Food and Bioprocess Technology

Nutritional components, in vitro digestibility, and textural properties of cookies made from whole hull‐less barley

(2019) Xiao‐Qing Deng et al.   CEREAL CHEMISTRY

Phytosterols Inhibit Side-Chain Oxysterol Mediated Activation of LXR in Breast Cancer Cells

(2019) Samantha A. Hutchinson et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Whole Grain Consumption for the Prevention and Treatment of Breast Cancer

(2019) Mingsi Xie et al.   Nutrients

Association of Lifelong Intake of Barley Diet with Healthy Aging: Changes in Physical and Cognitive Functions and Intestinal Microbiome in Senescence-Accelerated Mouse-Prone 8 (SAMP8)

(2019) Chikako Shimizu et al.   Nutrients

Barley Yield Response to Nitrogen Application under Different Weather Conditions

(2019) Ryo Tanaka et al.   Scientific Reports

Starch isolated from different hulless barley cultivars differs in their chemical and structural characteristics

(2019) Liang Li et al.   Food Science & Nutrition

Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives

(2019) Tuohetisayipu Tuersuntuoheti et al.   Food Science & Nutrition

Molecular properties and structural characterization of an alkaline extractable arabinoxylan from hull-less barley bran

(2019) Rui Guo et al.   CARBOHYDRATE POLYMERS

A comparative study of the functionality and protein quality of a variety of legume and cereal flours

(2019) Andrea K. Stone et al.   CEREAL CHEMISTRY

Assessment of β-glucans, phenols, flavor and volatile profiles of hulless barley wine originating from highland areas of China

(2019) Kaizheng Zhang et al.   FOOD CHEMISTRY

Protective effects of β-glucan isolated from highland barley on ethanol-induced gastric damage in rats and its benefits to mice gut conditions

(2019) Haihong Chen et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activity of free and hydrolyzed phenolic compounds in soluble and insoluble dietary fibres derived from hulless barley

(2019) Qing Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats

(2019) Linyan Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization of Qingke Liquor Aroma from Tibet

(2019) Yanping L. Qian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti‐Lipid Peroxidation, α ‐Glucosidase and α ‐Amylase Inhibitory Effects of the Extract of Capitula of Coreopsis tinctoria N utt. and Protection Effects on High‐Fat/High‐Sugar and Streptozotocin‐Induced Type 2 Diabetes in Mice

(2019) Yushan Zhang et al.   CHEMISTRY & BIODIVERSITY

Effects of sulfated modification on the physicochemical properties and biological activities of β-glucans from Qingke (Tibetan hulless barley)

(2019) Huan Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Barley starch modifications: Physical, chemical and enzymatic - A review

(2019) Sneh Punia   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain

(2019) Gordana Šimić et al.   Foods

Understanding the nutritional functions of thermally-processed whole grain highland barley in vitro and in vivo

(2019) Bo Zheng et al.   FOOD CHEMISTRY

Adaptability of hull-less barley varieties to different cropping systems and climatic conditions

(2018) Ievina Sturite et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

Hypocholesterolaemic effect of whole-grain highland hull-less barley in rats fed a high-fat diet

(2018) Xuejuan Xia et al.   BRITISH JOURNAL OF NUTRITION

Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy

(2018) Serafino Suriano et al.   FOOD RESEARCH INTERNATIONAL

Effects of Highland Barley Bran Extract Rich in Phenolic Acids on the Formation of Nε-Carboxymethyllysine in a Biscuit Model

(2018) Huilin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Erythritol Attenuates Postprandial Blood Glucose by Inhibiting α-Glucosidase

(2018) Huaixiu Wen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau

(2018) Xi-Juan Yang et al.   MOLECULES

Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities

(2018) Shang Lin et al.   MOLECULES

Protective Role of Antioxidant Huskless Barley Extracts on TNF-α-Induced Endothelial Dysfunction in Human Vascular Endothelial Cells

(2018) Zhanghua Liao et al.   Oxidative Medicine and Cellular Longevity

Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β- glucan

(2018) Peerzada R. Hussain et al.   RADIATION PHYSICS AND CHEMISTRY

Soluble dietary fiber from Qing Ke (highland barley) brewers spent grain could alter the intestinal cholesterol efflux in Caco-2 cells

(2018) Huijuan Zhang et al.   Journal of Functional Foods

Antioxidant activity of whole grain Qingke (Tibetan Hordeum vulgare L.) toward oxidative stress in d -galactose induced mouse model

(2018) Xuejuan Xia et al.   Journal of Functional Foods

The GReat-Child™ Trial: A Quasi-Experimental Intervention on Whole Grains with Healthy Balanced Diet to Manage Childhood Obesity in Kuala Lumpur, Malaysia

(2018) Hui Koo et al.   Nutrients

Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases

(2018) Ashraf A. Mostafa et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Characterization, in vitro binding properties, and inhibitory activity on pancreatic lipase of β-glucans from different Qingke (Tibetan hulless barley) cultivars

(2018) Huan Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Taxifolin prevents postprandial hyperglycemia by regulating the activity of α-amylase: Evidence from an in vivo and in silico studies

(2018) Kanwal Rehman et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Issues Surrounding Health Claims for Barley

(2018) Nancy P. Ames et al.   JOURNAL OF NUTRITION

Alterations to the microbiota-colon-brain axis in high-fat diet-induced obese mice compared to diet-resistant mice

(2018) Peng Zhang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley

(2018) Yao Ren et al.   Applied Sciences-Basel

Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment

(2018) Kun Liu et al.   FOOD CHEMISTRY

Effects of heating method and temperature in combination with hypoxic treatment on γ-aminobutyric acid, phenolics content and antioxidant activity of germinated rice

(2018) Jakkrawut Techo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Selectively screen the antibacterial peptide from the hydrolysates of highland barley

(2017) Jinjin Pei et al.   ENGINEERING IN LIFE SCIENCES

A novel class of α-glucosidase and HMG-CoA reductase inhibitors from Ganoderma leucocontextum and the anti-diabetic properties of ganomycin I in KK-A y mice

(2017) Kai Wang et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Limitation of fatigue and performance during exercise: the brain-muscle interaction

(2017) Grégory M. Blain et al.   EXPERIMENTAL PHYSIOLOGY

Influence of non-starchy polysaccharides on barley milling behavior and evaluating bioactive composition of milled fractions

(2017) Jessy Moza et al.   FOOD CHEMISTRY

Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet

(2017) Xuejuan Xia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive phytochemicals in barley

(2017) Emmanuel Idehen et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Characteristics of three typical Chinese highland barley varieties: Phenolic compounds and antioxidant activities

(2017) Yingbin Shen et al.   JOURNAL OF FOOD BIOCHEMISTRY

In Vivo Therapeutic Effect of Vaccinium Meridionale Swartz in Ischemia-Reperfusion Induced Male Albino Rats

(2017) Mingge Shen et al.   JOURNAL OF FOOD SCIENCE

Nutritive assessment of amino acids for three Chinese Zajiu s produced from hull-less barley

(2017) Kaizheng Zhang et al.   JOURNAL OF THE INSTITUTE OF BREWING

Dementia prevention, intervention, and care

(2017) Gill Livingston et al.   LANCET

Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study

(2017) Seiichiro Aoe et al.   NUTRITION

Modulation of vascular function and anti-aggregation effect induced by (1 → 3) (1 → 6)-β- d -glucan of Saccharomyces cerevisiae and its carboxymethylated derivative in rats

(2017) Lorena Soares Bezerra et al.   Pharmacological Reports

Enhydrin Regulates Postprandial Hyperglycemia in Diabetic Rats by Inhibition of α-Glucosidase Activity

(2017) C. Serra-Barcellona et al.   PLANT FOODS FOR HUMAN NUTRITION

Review: Amylopectin synthesis and hydrolysis – Understanding isoamylase and limit dextrinase and their impact on starch structure on barley ( Hordeum vulgare ) quality

(2017) Peter W. Gous et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of the molecular weight of water-soluble chitosan on its fat-/cholesterol-binding capacities and inhibitory activities to pancreatic lipase

(2017) Qiu Jin et al.   PeerJ

Health benefits of oat: current evidence and molecular mechanisms

(2017) Cristina Martínez-Villaluenga et al.   Current Opinion in Food Science

BIOCHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION OF BARLEY RIHANE (HORDEUM VULGARE L)

(2016) Lamia Lahouar et al.   African Journal of Traditional Complementary and Alternative Medicines

Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelation

(2016) Patricia Lopez-Sanchez et al.   CARBOHYDRATE POLYMERS

Pysicochemical properties of Tibetan hull-less barley starch

(2016) Hanyu Yangcheng et al.   CARBOHYDRATE POLYMERS

Cookie making potential of composite flour containing wheat, barley and hemp

(2016) M. Hrušková et al.   CZECH JOURNAL OF FOOD SCIENCES

Soluble Dietary Fiber Can Protect the Gastrointestinal Mucosa Against Nonsteroidal Anti-Inflammatory Drugs in Mice

(2016) Hiroshi Satoh et al.   DIGESTIVE DISEASES AND SCIENCES

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

(2016) Yingbin Shen et al.   FOOD CHEMISTRY

POD promoted oxidative gelation of water-extractable arabinoxylan through ferulic acid dimers. Evidence for its negative effect on malt filterability

(2016) Dianhui Wu et al.   FOOD CHEMISTRY

Barley β-glucan-protein based bioplastic film with enhanced physicochemical properties for packaging

(2016) Hussam A.A. Razzaq et al.   FOOD HYDROCOLLOIDS

Inhibitory effect on HT-29 colon cancer cells of a water-soluble polysaccharide obtained from highland barley

(2016) Dai Cheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Powdered barley sprouts: composition, functionality and polyphenol digestibility

(2016) Naji Elhadi Aborus et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects

(2016) Yao Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Suppressive Effects of Barley β-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation

(2016) Yingying Zhu et al.   JOURNAL OF FOOD SCIENCE

Immunomodulatory properties of oat and barley β-glucan populations on bone marrow derived dendritic cells

(2016) Christiane Rösch et al.   Journal of Functional Foods

Therapeutic Potential of Young Green Barley Leaves in Prevention and Treatment of Chronic Diseases: An Overview

(2015) Lamia Lahouar et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Obese-type Gut Microbiota Induce Neurobehavioral Changes in the Absence of Obesity

(2015) Annadora J. Bruce-Keller et al.   BIOLOGICAL PSYCHIATRY

A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers

(2015) Nancy Ames et al.   BRITISH JOURNAL OF NUTRITION

Antitumoral potency of methanolic extract from Nitraria retusa leaves via its immunomodulatory effect

(2015) Jihed Boubaker et al.   Cancer Cell International

Modeling of cooked starch digestion process using recombinant human pancreatic α-amylase and maltase-glucoamylase for in vitro evaluation of α-glucosidase inhibitors

(2015) Xiaofang Cao et al.   CARBOHYDRATE RESEARCH

Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence

(2015) Anupam Bishayee et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of a Dietary Supplement with Barley Sprout Extract on Blood Cholesterol Metabolism

(2015) A Ri Byun et al.   Evidence-based Complementary and Alternative Medicine

The Efficiency of Barley (Hordeum vulgare) Bran in Ameliorating Blood and Treating Fatty Heart and Liver of Male Rats

(2015) Khalid O. Abulnaja et al.   Evidence-based Complementary and Alternative Medicine

Effects of dietary hull-less barley β-glucan on the cholesterol metabolism of hypercholesterolemic hamsters

(2015) Li-Tao Tong et al.   FOOD CHEMISTRY

Antioxidant capacity and vitamin E in barley: Effect of genotype and storage

(2015) Thu Dung T. Do et al.   FOOD CHEMISTRY

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

(2015) Yao Tang et al.   FOOD CHEMISTRY

Starch structure in developing barley endosperm

(2015) Anna Källman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical and structural characteristics of starches from Chinese hull-less barley cultivars

(2015) Xiangli Kong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins

(2015) Feng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China

(2015) Fengmei Zhu et al.   JOURNAL OF CEREAL SCIENCE

Effects of dietary fibre type on blood pressure

(2015) Charlotte E.L. Evans et al.   JOURNAL OF HYPERTENSION

Folate distribution in barley (Hordeum vulgareL.), common wheat (Triticum aestivumL.) and durum wheat (Triticum turgidum durumDesf.) pearled fractions

(2015) Debora Giordano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Protective effect of young green barley leaf (Hordeum vulgare L.) on restraint stress-induced decrease in hippocampal brain-derived neurotrophic factor in mice

(2015) Katsunori Yamaura et al.   Pharmacognosy Magazine

Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review

(2015) Ramachandran Vinayagam et al.   PHYTOTHERAPY RESEARCH

The draft genome of Tibetan hulless barley reveals adaptive patterns to the high stressful Tibetan Plateau

(2015) Xingquan Zeng et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.)

(2015) Yong Zhu et al.   Journal of Functional Foods

Aqueous extracts of hulled barley containing coumaric acid and ferulic acid inhibit adipogenesis in vitro and obesity in vivo

(2015) Cho-Rong Seo et al.   Journal of Functional Foods

Synergistic inhibition of cancer cell proliferation with a combination of δ-tocotrienol and ferulic acid

(2014) Takahiro Eitsuka et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effects of Eleutheroside B and Eleutheroside E on activity of cytochrome P450 in rat liver microsomes

(2014) Sixun Guo et al.   BMC Complementary and Alternative Medicine

Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour

(2014) Yean Yean Soong et al.   FOOD CHEMISTRY

Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China

(2014) Wenhao Li et al.   FOOD RESEARCH INTERNATIONAL

Intake of Tibetan Hull-Less Barley is Associated with a Reduced Risk of Metabolic Related Syndrome in Rats Fed High-Fat-Sucrose Diets

(2014) Lingxiao Gong et al.   Nutrients

Strategies of Functional Food for Cancer Prevention in Human Beings

(2013) Ya-Wen Zeng et al.   Asian Pacific Journal of Cancer Prevention

Arabinoxylans and human health

(2013) M. Mendis et al.   FOOD HYDROCOLLOIDS

Enhanced antioxidant and antidiabetic activities of barley and wheat after soaking with tea catechin

(2013) Bing Zhou et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Anthocyanins as Functional Food Factors— Chemistry, Nutrition and Health Promotion —

(2013) Takanori TSUDA   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Folate in barley grain and fractions

(2013) Minnamari Edelmann et al.   JOURNAL OF CEREAL SCIENCE

Utilization of Barley or Wheat Bran to Bioconvert Glutamate to γ-Aminobutyric Acid (GABA)

(2013) Wen-Jie Jin et al.   JOURNAL OF FOOD SCIENCE

Tocol Composition and Supercritical Carbon Dioxide Extraction of Lipids from Barley Pearling Flour

(2013) F. Temelli et al.   JOURNAL OF FOOD SCIENCE

Extraction of starch from hulled and hull-less barley with papain and aqueous sodium hydroxide

(2013) Priyanka Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Whole grain foods and health – a Scandinavian perspective

(2013) Wenche Frølich et al.   Food & Nutrition Research

Protocatechualdehyde possesses anti-cancer activity through downregulating cyclin D1 and HDAC2 in human colorectal cancer cells

(2012) Jin Boo Jeong et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats

(2012) Chao Xu et al.   CARBOHYDRATE POLYMERS

Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity

(2012) El-Sayed M. Abdel-Aal et al.   CEREAL CHEMISTRY

Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

(2012) Virgilio Gavicho Uarrota et al.   FOOD HYDROCOLLOIDS

Antioxidant and anti-hypertensive activity of anthocyanin-rich extracts from hulless pigmented barley cultivars

(2012) Changho Lee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Distribution of (1-3)(1-4)-β-d-glucans in kernels of selected cultivars of naked and hulled barley

(2012) A. Wirkijowska et al.   JOURNAL OF CEREAL SCIENCE

EFFECTS OF BLENDING OF WHEAT FLOUR WITH BARLEY FLOUR ON DOUGH AND STEAMED BREAD PROPERTIES

(2012) SU-YI LIN et al.   JOURNAL OF TEXTURE STUDIES

Distribution and Molecular Characterization of β-Glucans from Hull-Less Barley Bran, Shorts and Flour

(2011) Xueling Zheng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Immunomodulatory Activity of Dietary Fiber: Arabinoxylan and Mixed-Linked Beta-Glucan Isolated from Barley Show Modest Activities in Vitro

(2011) Anne Berit Samuelsen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis

(2011) Eric K. Asare et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims

(2011) M. Kinner et al.   JOURNAL OF CEREAL SCIENCE

Lipid-induced insulin resistance mediated by the proinflammatory receptor TLR4 requires saturated fatty acid–induced ceramide biosynthesis in mice

(2011) William L. Holland et al.   JOURNAL OF CLINICAL INVESTIGATION

Comparison of Lipid Content and Fatty Acid Composition and Their Distribution within Seeds of 5 Small Grain Species

(2011) KeShun Liu   JOURNAL OF FOOD SCIENCE

Dietary fibre in foods: a review

(2011) Devinder Dhingra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Starch granule-associated proteins of hull-less barley (Hordeum vulgare L.) from the Qinghai-Tibet Plateau in China

(2011) Chun-Ping Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemistry, physico-chemistry and applications linked to biological activities of β-glucans

(2011) Laura Barsanti et al.   NATURAL PRODUCT REPORTS

Patterns of cholesterol metabolism: Pathophysiological and therapeutic implications for dyslipidemias and the metabolic syndrome

(2011) G. Lupattelli et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Pharmacology of α-glucosidase inhibition

(2010) H. BISCHOFF Bayer AG   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

The enrichment of wheat cookies with high-oleic sunflower seed and hull-less barley flour: Impact on nutritional composition, content of heavy elements and physical properties

(2010) Biljana Škrbić et al.   FOOD CHEMISTRY

Isolation and Characterization of High-Purity Starch Isolates from Regular, Waxy, and High-Amylose Hulless Barley Grains

(2009) Jun Gao et al.   CEREAL CHEMISTRY

28-Day oral toxicity study in rats with high purity barley beta-glucan (Glucagel™)

(2009) D. Jonker et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties

(2009) Biljana Škrbić et al.   FOOD CHEMISTRY

Anthocyanin Composition and Oxygen Radical Scavenging Capacity (ORAC) of Milled and Pearled Purple, Black, and Common Barley

(2009) Guillermo G. Bellido et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characteristics of Oil from Hulless Barley (Hordeum vulgare L.) Bran from Tibet

(2009) Junwei Qian et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley

(2009) Hyun-Jung Chung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nutritional importance and effect of processing on tocols in cereals

(2009) U. Tiwari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of flavonoids on rat splenocytes, a structure–activity relationship study

(2008) Rocío López-Posadas et al.   BIOCHEMICAL PHARMACOLOGY

A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

(2008) Amparo Lopez-Rubio et al.   BIOPOLYMERS

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

(2008) M.S. Izydorczyk et al.   FOOD RESEARCH INTERNATIONAL

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

(2008) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen

(2008) Annica A. M. Andersson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lunasin, a novel seed peptide for cancer prevention

(2008) Blanca Hernández-Ledesma et al.   PEPTIDES

Water-soluble dietary fibers and cardiovascular disease

(2008) Elke Theuwissen et al.   PHYSIOLOGY & BEHAVIOR

Changes Caused by Genotype and Environmental Conditions in Beta-Glucan Content of Spring Barley for Dietetically Beneficial Human Nutrition

(2008) J. Ehrenbergerová et al.   PLANT FOODS FOR HUMAN NUTRITION

Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread

(2007) M.S. Izydorczyk et al.   FOOD CHEMISTRY

Dietary modulation of immune function by β-glucans

(2007) Julia J. Volman et al.   PHYSIOLOGY & BEHAVIOR