In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

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Title
In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley
Authors
Keywords
Black highland barley, In vitro, In vivo, Antioxidant activity, Oxidative stress
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 1003-1012
Publisher
Elsevier BV
Online
2015-08-22
DOI
10.1016/j.foodchem.2015.08.083

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