Suppressive Effects of Barley β-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation

Scoparone inhibits adipocyte differentiation through down-regulation of peroxisome proliferators-activated receptor γ in 3T3-L1 preadipocytes

(2013) Jung-Ran Noh et al.   FOOD CHEMISTRY

Cranberries (Oxycoccus quadripetalus) inhibit adipogenesis and lipogenesis in 3T3-L1 cells

(2013) Katarzyna Kowalska et al.   FOOD CHEMISTRY

Physiological Effects of Concentrated Barley β-Glucan in Mildly Hypercholesterolemic Adults

(2013) Kristen N. Smith et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats

(2012) Chao Xu et al.   CARBOHYDRATE POLYMERS

Interaction between polydeoxyadenylic acid and β-glucan from Lentinus edodes

(2012) Qingye Liu et al.   EUROPEAN POLYMER JOURNAL

Effects of Oat β-Glucan and Barley β-Glucan on Fecal Characteristics, Intestinal Microflora, and Intestinal Bacterial Metabolites in Rats

(2012) Rui-Ling Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distribution and Molecular Characterization of β-Glucans from Hull-Less Barley Bran, Shorts and Flour

(2011) Xueling Zheng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Suppressive Effects of Amarouciaxanthin A on 3T3-L1 Adipocyte Differentiation through Down-regulation of PPARγ and C/EBPα mRNA Expression

(2011) Mi-Jin Yim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lanostane triterpenes from Ganoderma lucidum suppress the adipogenesis in 3T3-L1 cells through down-regulation of SREBP-1c

(2010) IkSoo Lee et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Effect of partially hydrolyzed oat β-glucan on the weight gain and lipid profile of mice

(2009) In Young Bae et al.   FOOD HYDROCOLLOIDS

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

(2008) Marie Alminger et al.   EUROPEAN JOURNAL OF NUTRITION