Nutritional importance and effect of processing on tocols in cereals

Published 2009 View Full Article

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Title
Nutritional importance and effect of processing on tocols in cereals
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 20, Issue 11-12, Pages 511-520
Publisher
Elsevier BV
Online
2009-06-14
DOI
10.1016/j.tifs.2009.06.001

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