Antioxidant and anti-hypertensive activity of anthocyanin-rich extracts from hulless pigmented barley cultivars

Identification and characterisation of anthocyanins in the antioxidant activity-containing fraction of Liriope platyphylla fruits

(2011) Jin Hwan Lee et al.   FOOD CHEMISTRY

Positive effects of glycosylated anthocyanin isolated from an edible berry fruit (Acanthopanax sessiliflorum) on its antioxidant activity and color stability

(2011) Dong-Min Kim et al.   FOOD RESEARCH INTERNATIONAL

Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars

(2011) Ottó Dóka et al.   TALANTA

Phenolic fortification of yogurt using grape and callus extracts

(2010) Mehmet Karaaslan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anthocyanin Composition and Oxygen Radical Scavenging Capacity (ORAC) of Milled and Pearled Purple, Black, and Common Barley

(2009) Guillermo G. Bellido et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Vaccinium myrtillus and Its Polyphenols on Angiotensin-Converting Enzyme Activity in Human Endothelial Cells

(2009) Ingrid A.-L. Persson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

(2009) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa

(2009) Deyanira Ojeda et al.   JOURNAL OF ETHNOPHARMACOLOGY

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

(2009) Mary H. Grace et al.   PHYTOMEDICINE

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

(2008) Marie Alminger et al.   EUROPEAN JOURNAL OF NUTRITION

Characterisation of the pigment components in red cabbage (Brassica oleracea L. var.) juice and their anti-inflammatory effects on LPS-stimulated murine splenocytes

(2008) Jin-Yuarn Lin et al.   FOOD CHEMISTRY

Changes in Anthocyanins in the Grains of Purple Waxy Hull-less Barley during Seed Maturation and after Harvest

(2008) Noriko Kohyama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition of anthocyanins in mulberry and their antioxidant activity

(2008) Q. Du et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Ingestion of Black Chokeberry Fruit Extract Leads to Intestinal and Systemic Changes in a Rat Model of Prediabetes and Hyperlipidemia

(2008) Adam Jurgoński et al.   PLANT FOODS FOR HUMAN NUTRITION