Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims

Published 2011 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 53, Issue 2, Pages 225-230
Publisher
Elsevier BV
Online
2011-02-04
DOI
10.1016/j.jcs.2011.01.001

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.