Characteristics of three typical Chinese highland barley varieties: Phenolic compounds and antioxidant activities

Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties

(2018) José M. Alvarez-Suarez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Manuka Honey Exerts Antioxidant and Anti-Inflammatory Activities That Promote Healing of Acetic Acid-Induced Gastric Ulcer in Rats

(2017) Saad B. Almasaudi et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant capacity of blueberry extracts: Peroxyl radical scavenging and inhibition of plasma lipid oxidation induced by multiple oxidants

(2017) Mayuko Morita et al.   Journal of Berry Research

Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

(2016) José Miguel Alvarez-Suarez et al.   Journal of Functional Foods

Multi-radical (ORACMR5) antioxidant capacity of selected berries and effects of food processing

(2016) R.L. Prior et al.   Journal of Berry Research

Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.)

(2015) Yong Zhu et al.   Journal of Functional Foods

Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

(2014) Yafang Shao et al.   JOURNAL OF CEREAL SCIENCE

Recrystallization of Dihydromyricetin from Ampelopsis grossedentata and Its Anti-Oxidant Activity Evaluation

(2014) Wenzhen Liao et al.   REJUVENATION RESEARCH

Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

(2013) Yuanmei Zhang et al.   FOOD CHEMISTRY

Phytochemical Profiles and Antioxidant Activity of Adlay Varieties

(2013) Lifeng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tibetan Hull-less Barley (Hordeum vulgare L.) as a Potential Source of Antioxidants

(2012) Ling-Xiao Gong et al.   CEREAL CHEMISTRY

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

(2012) Jukka Montonen et al.   EUROPEAN JOURNAL OF NUTRITION

In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

(2012) Jun Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

(2012) Sung-Jin Kim et al.   FOOD CONTROL

Whole Grain, Dietary Fiber, and Incidence of Endometrial Cancer in a Danish Cohort Study

(2012) Julie Aarestrup et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats

(2012) Jung Yun Kim et al.   Nutrition Research and Practice

Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal

(2011) Youwei Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

(2011) Xu-Dan Guo et al.   MOLECULES

Antioxidant Activity of Puha (Sonchus oleraceus L.) as Assessed by the Cellular Antioxidant Activity (CAA) Assay

(2011) Arlene McDowell et al.   PHYTOTHERAPY RESEARCH

Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus

(2010) Meian He et al.   CIRCULATION

Health Benefits of Whole Grain Phytochemicals

(2010) Neal Okarter et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant Assays for Plant and Food Components

(2009) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In VitroMethods of Assay of Antioxidants: An Overview

(2008) Sudhakar Singh et al.   FOOD REVIEWS INTERNATIONAL

Changes in Anthocyanins in the Grains of Purple Waxy Hull-less Barley during Seed Maturation and after Harvest

(2008) Noriko Kohyama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemicals of Apple Peels: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities

(2008) Xiangjiu He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellular Antioxidant Activity of Common Fruits

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High frequency plant regeneration from mature embryo explants of highland barley (Hordeum vulgare L. var. nudum Hk. f.) under endosperm-supported culture

(2008) T. He et al.   PLANT CELL TISSUE AND ORGAN CULTURE