Composition, antioxidant, and anti-biofilm activity of anthocyanin-rich aqueous extract from purple highland barley bran

Published 2020 View Full Article

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Title
Composition, antioxidant, and anti-biofilm activity of anthocyanin-rich aqueous extract from purple highland barley bran
Authors
Keywords
Cereal grain, Stability, LC-MS, Acylated anthocyanin profile, Functional ingredient
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 125, Issue -, Pages 109181
Publisher
Elsevier BV
Online
2020-02-17
DOI
10.1016/j.lwt.2020.109181

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