Effect of interfacial compositions on the physical properties of alginate-based emulsion gels and chemical stability of co-encapsulated bioactives
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Title
Effect of interfacial compositions on the physical properties of alginate-based emulsion gels and chemical stability of co-encapsulated bioactives
Authors
Keywords
Emulsion gels, Interfacial composition, Filling effect, Stability, Simultaneous encapsulation
Journal
FOOD HYDROCOLLOIDS
Volume 111, Issue -, Pages 106389
Publisher
Elsevier BV
Online
2020-10-05
DOI
10.1016/j.foodhyd.2020.106389
References
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