Alginate gel particles–A review of production techniques and physical properties
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Title
Alginate gel particles–A review of production techniques and physical properties
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 6, Pages 1133-1152
Publisher
Informa UK Limited
Online
2015-05-15
DOI
10.1080/10408398.2014.965773
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