Impact of gum arabic and sodium alginate and their interactions with whey protein aggregates on bio-based films characteristics

Published 2018 View Full Article

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Title
Impact of gum arabic and sodium alginate and their interactions with whey protein aggregates on bio-based films characteristics
Authors
Keywords
Polysaccharides, Aggregated whey proteins, Bio-based mixed films
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 125, Issue -, Pages 999-1007
Publisher
Elsevier BV
Online
2018-12-18
DOI
10.1016/j.ijbiomac.2018.12.131

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