Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation

Published 2018 View Full Article

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Title
Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 92, Issue -, Pages 297-303
Publisher
Elsevier BV
Online
2018-02-16
DOI
10.1016/j.lwt.2018.02.036

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