Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues
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Title
Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues
Authors
Keywords
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Journal
Foods
Volume 10, Issue 1, Pages 69
Publisher
MDPI AG
Online
2020-12-31
DOI
10.3390/foods10010069
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