Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste

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Title
Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste
Authors
Keywords
Tetragenococcus halophilus, Doenjang, Ciprofloxacin resistance, Tyramine decarboxylase, Salt-tolerance
Journal
FOOD MICROBIOLOGY
Volume 62, Issue -, Pages 92-98
Publisher
Elsevier BV
Online
2016-10-08
DOI
10.1016/j.fm.2016.10.012

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