Naturally sourced biosubstances for regulating freezing points in food researches: Fundamentals, current applications and future trends

Published 2019 View Full Article

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Title
Naturally sourced biosubstances for regulating freezing points in food researches: Fundamentals, current applications and future trends
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 95, Issue -, Pages 131-140
Publisher
Elsevier BV
Online
2019-11-16
DOI
10.1016/j.tifs.2019.11.009

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