Effect of blanching methods and frozen storage on some quality parameters of turnip greens (“grelos”)

Published 2012 View Full Article

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Title
Effect of blanching methods and frozen storage on some quality parameters of turnip greens (“grelos”)
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 1, Pages 383-392
Publisher
Elsevier BV
Online
2012-10-06
DOI
10.1016/j.lwt.2012.09.020

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