Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

Published 2007 View Full Article

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Title
Changes of antioxidant activity and total phenolic compounds during storage of selected fruits
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 21, Issue 3, Pages 241-248
Publisher
Elsevier BV
Online
2007-11-27
DOI
10.1016/j.jfca.2007.10.002

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