Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity

Published 2019 View Full Article

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Title
Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 308, Issue -, Pages 125570
Publisher
Elsevier BV
Online
2019-10-04
DOI
10.1016/j.foodchem.2019.125570

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