Steam processed broccoli (Brassica oleracea) has higher antioxidant activity in chemical and cellular assay systems

Published 2008 View Full Article

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Title
Steam processed broccoli (Brassica oleracea) has higher antioxidant activity in chemical and cellular assay systems
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 1, Pages 263-269
Publisher
Elsevier BV
Online
2008-09-27
DOI
10.1016/j.foodchem.2008.09.050

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