Fabrication and characterization of cinnamaldehyde loaded polysaccharide composite nanofiber film as potential antimicrobial packaging material
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Fabrication and characterization of cinnamaldehyde loaded polysaccharide composite nanofiber film as potential antimicrobial packaging material
Authors
Keywords
Electrospinning, Polysaccharide, Composite nanofiber film, Antimicrobial activity
Journal
Food Packaging and Shelf Life
Volume 26, Issue -, Pages 100600
Publisher
Elsevier BV
Online
2020-11-17
DOI
10.1016/j.fpsl.2020.100600
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fabrication and characterization of a novel polysaccharide based composite nanofiber films with tunable physical properties
- (2020) Yufan Yang et al. CARBOHYDRATE POLYMERS
- Synergic antimicrobial properties of Carvacrol essential oil and montmorillonite in biodegradable starch films
- (2020) Alana Gabrieli de Souza et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Cellulose-based peptidopolysaccharides as cationic antimicrobial package films
- (2019) Yuehan Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fabrication of biodegradable gelatin/chitosan/cinnamaldehyde crosslinked membranes for antibacterial wound dressing applications
- (2019) E. Kenawy et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films
- (2019) Tian Xu et al. CARBOHYDRATE POLYMERS
- Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging
- (2019) Maryam Nazari et al. Food Packaging and Shelf Life
- Microfluidic spinning of poly (methyl methacrylate)/konjac glucomannan active food packaging films based on hydrophilic/hydrophobic strategy
- (2019) Wanmei Lin et al. CARBOHYDRATE POLYMERS
- Investigating aqueous phase separation of pullulan from Aureobasidium pullulans and its characterization
- (2019) Ram Sarup Singh et al. CARBOHYDRATE POLYMERS
- Enhancing stability of Eucalyptus citriodora essential oil by solid nanoliposomes encapsulation
- (2019) Lin Lin et al. INDUSTRIAL CROPS AND PRODUCTS
- Electrospinning of zein-ethyl cellulose hybrid nanofibers with improved water resistance for food preservation
- (2019) Ben Niu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antimicrobial, antioxidant, and waterproof RTV silicone-ethyl cellulose composites containing clove essential oil
- (2018) José A. Heredia-Guerrero et al. CARBOHYDRATE POLYMERS
- Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging
- (2018) Haiying Cui et al. CARBOHYDRATE POLYMERS
- Chitosan nanogels condensed to ferulic acid for the essential oil of Lippia origanoides Kunth encapsulation
- (2018) Regiamara Ribeiro Almeida et al. CARBOHYDRATE POLYMERS
- A novel electrospun hydroxypropyl methylcellulose/polyethylene oxide blend nanofibers: Morphology and physicochemical properties
- (2018) Ayca Aydogdu et al. CARBOHYDRATE POLYMERS
- Rosin modified cellulose nanofiber as a reinforcing and co-antimicrobial agents in polylactic acid /chitosan composite film for food packaging
- (2018) Xun Niu et al. CARBOHYDRATE POLYMERS
- Butylated hydroxyanisole encapsulated in gelatin fiber mats: Volatile release kinetics, functional effectiveness and application to strawberry preservation
- (2018) Linlin Li et al. FOOD CHEMISTRY
- Nanoencapsulation by electrospinning to improve stability and water solubility of carotenoids extracted from tomato peels
- (2018) Tuğba İnanç Horuz et al. FOOD CHEMISTRY
- Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities
- (2018) Liming Ge et al. FOOD HYDROCOLLOIDS
- Characterization of gelatin/zein nanofibers by hybrid electrospinning
- (2018) Lingli Deng et al. FOOD HYDROCOLLOIDS
- Composite pullulan-whey protein nanofibers made by electrospinning: Impact of process parameters on fiber morphology and physical properties
- (2018) Christina Drosou et al. FOOD HYDROCOLLOIDS
- Emulsion electrospinning: Fundamentals, food applications and prospects
- (2018) Cen Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80
- (2018) Yifu Chu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material
- (2018) Ayca Aydogdu et al. CARBOHYDRATE POLYMERS
- Active gum karaya/Cloisite Na+ nanocomposite films containing cinnamaldehyde
- (2018) Thi Luyen Cao et al. FOOD HYDROCOLLOIDS
- Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging
- (2017) Zeynep Aytac et al. FOOD CHEMISTRY
- Release kinetics and antibacterial activity of curcumin loaded zein fibers
- (2017) Hualin Wang et al. FOOD HYDROCOLLOIDS
- Electrospinning of food proteins and polysaccharides
- (2017) Ana C. Mendes et al. FOOD HYDROCOLLOIDS
- Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods
- (2017) Mendel Friedman JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Electrospinning: A novel nano-encapsulation approach for bioactive compounds
- (2017) Peng Wen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Influence of solvent quality on the mechanical strength of ethylcellulose oleogels
- (2016) A.J. Gravelle et al. CARBOHYDRATE POLYMERS
- Cashew gum and inulin: New alternative for ginger essential oil microencapsulation
- (2016) Regiane Victória de Barros Fernandes et al. CARBOHYDRATE POLYMERS
- Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films
- (2016) Jasim Ahmed et al. FOOD CONTROL
- Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging
- (2016) Peng Wen et al. FOOD CONTROL
- Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to InhibitStaphylococcus aureusandCampylobacter jejuni
- (2016) Jasim Ahmed et al. JOURNAL OF FOOD SCIENCE
- Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers
- (2015) Adriana Blanco-Padilla et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Natural products as antimicrobial agents
- (2014) Rabin Gyawali et al. FOOD CONTROL
- Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
- (2014) Caio G. Otoni et al. FOOD HYDROCOLLOIDS
- Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
- (2014) Nagihan Okutan et al. FOOD HYDROCOLLOIDS
- Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity
- (2013) Saeedeh Shojaee-Aliabadi et al. CARBOHYDRATE POLYMERS
- Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging
- (2013) Ana Cristina de Souza et al. CARBOHYDRATE POLYMERS
- Antimicrobial agents for food packaging applications
- (2013) Suet-Yen Sung et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Electrospinning: A fascinating fiber fabrication technique
- (2010) Nandana Bhardwaj et al. BIOTECHNOLOGY ADVANCES
- Preparation and characterization of electrospun pullulan/montmorillonite nanofiber mats in aqueous solution
- (2009) Mohammad Rezaul Karim et al. CARBOHYDRATE POLYMERS
- Pullulan: Microbial sources, production and applications
- (2008) Ram S. Singh et al. CARBOHYDRATE POLYMERS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started