Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to InhibitStaphylococcus aureusandCampylobacter jejuni
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Title
Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to InhibitStaphylococcus aureusandCampylobacter jejuni
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 81, Issue 2, Pages E419-E429
Publisher
Wiley
Online
2016-01-11
DOI
10.1111/1750-3841.13193
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