Human gut microbes are susceptible to antimicrobial food additives in vitro
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Title
Human gut microbes are susceptible to antimicrobial food additives in vitro
Authors
Keywords
Gut microbiota, Autoimmune diseases, Dysbiosis, Mucosal immunology, Food additives, Chou-Talalay method
Journal
FOLIA MICROBIOLOGICA
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-01-18
DOI
10.1007/s12223-018-00674-z
References
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