Food-grade TiO2 is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection
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Title
Food-grade TiO2 is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection
Authors
Keywords
Food-grade TiO<sub>2</sub>, Gut barrier, Mucin <em class=EmphasisTypeItalic >O</em>-glycans, Mucus, Short-chain fatty acids
Journal
JOURNAL OF NANOBIOTECHNOLOGY
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-06-19
DOI
10.1186/s12951-018-0379-5
References
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