- Home
- Publications
- Publication Search
- Publication Details
Title
Trends in kiwifruit and byproducts valorization
Authors
Keywords
Antioxidant, Biological properties, Peels, Pruning remains, Wastes
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 107, Issue -, Pages 401-414
Publisher
Elsevier BV
Online
2020-11-17
DOI
10.1016/j.tifs.2020.11.010
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices
- (2020) Eric Keven Silva et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Changes of phenolic compounds, antioxidant capacities, and inhibitory effects on digestive enzymes of kiwifruits (Actinidia chinensis) during maturation
- (2020) Xi-Rui Nie et al. Journal of Food Measurement and Characterization
- Recovery of Phenolic Antioxidants from Green Kiwifruit peel using Subcritical Water Extraction
- (2020) Francesca Guthrie et al. FOOD AND BIOPRODUCTS PROCESSING
- Clean technologies applied to the recovery of bioactive extracts from Camellia sinensis leaves agricultural wastes
- (2020) Vanesa Sanz et al. FOOD AND BIOPRODUCTS PROCESSING
- Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract
- (2020) P. Fradinho et al. Innovative Food Science & Emerging Technologies
- Effects of insoluble dietary fiber from kiwi fruit pomace on the physicochemical properties and sensory characteristics of low-fat pork meatballs
- (2020) Dingwei Zhao et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
- (2020) Shima Jafarzadeh et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of heat shock and potassium sorbate treatments on gray mold and postharvest quality of ‘XuXiang’ kiwifruit
- (2020) Mingjia Ge et al. FOOD CHEMISTRY
- Exploitation of Kiwi Juice Pomace for the Recovery of Natural Antioxidants through Microwave-Assisted Extraction
- (2020) Katya Carbone et al. Agriculture-Basel
- Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)
- (2020) Kunli Wang et al. FOOD HYDROCOLLOIDS
- Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities
- (2019) Rugang Zhu et al. CARBOHYDRATE POLYMERS
- Characteristics and pro-health properties of mini kiwi (Actinidia arguta)
- (2019) Ewa Baranowska-Wójcik et al. Horticulture Environment and Biotechnology
- Physicochemical, functional and nutritional properties of kiwifruit flour
- (2019) Dongxing Li et al. FOOD HYDROCOLLOIDS
- Emissions of polycyclic aromatic hydrocarbons from a domestic pellets-fired boiler
- (2019) J.M. Colom-Díaz et al. FUEL
- Pectin oligosaccharides from fruit of Actinidia arguta: Structure-activity relationship of prebiotic and antiglycation potentials
- (2019) Rugang Zhu et al. CARBOHYDRATE POLYMERS
- Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit
- (2019) Liuyi Pan et al. FOOD CHEMISTRY
- Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability
- (2019) Ana Margarida Silva et al. FOOD CHEMISTRY
- Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits
- (2019) Mehmet Musa Özcan et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Kiwifruit and Cancer: An Overview of Biological Evidence
- (2019) Giuseppe Lippi et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Antimicrobial potential of exotic fruits residues
- (2019) T.R.J. Santos et al. SOUTH AFRICAN JOURNAL OF BOTANY
- The combined use of the antagonistic yeast Hanseniaspora uvarum with β-aminobutyric acid for the management of postharvest diseases of kiwifruit
- (2019) Lilin Cheng et al. BIOLOGICAL CONTROL
- Evaluation of the adsorption potential of biochars prepared from forest and agri-food wastes for the removal of fluoxetine
- (2019) Maria João Fernandes et al. BIORESOURCE TECHNOLOGY
- Anaerobic digestion for energy production from agricultural biomass waste in Greece: Capacity assessment for the region of Thessaly
- (2019) K. Moustakas et al. ENERGY
- Biosafety assessment of Bifidobacterium animalis subsp. lactis AD011 used for human consumption as a probiotic microorganism
- (2019) Seockmo Ku et al. FOOD CONTROL
- 1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity
- (2019) Hua Huang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Harvest time affects quality and storability of kiwifruit (Actinidia spp.)
- (2019) Han Ryul Choi et al. SCIENTIA HORTICULTURAE
- FT-NIR spectroscopy and multivariate classification strategies for the postharvest quality of green-fleshed kiwifruit varieties
- (2019) Roberto Ciccoritti et al. SCIENTIA HORTICULTURAE
- Polyphenols from thinned young kiwifruit as natural antioxidant: Protective effects on beef oxidation, physicochemical and sensory properties during storage
- (2019) Yang Jiao et al. FOOD CONTROL
- Chemical composition and bioactive properties of byproducts from two different kiwi varieties
- (2019) Murilo Dias et al. FOOD RESEARCH INTERNATIONAL
- Effect of glutathione‐enriched inactive dry yeast on color, phenolic compounds, and antioxidant activity of kiwi wine
- (2019) Dan Liu et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Ripening quality of kiwifruit cultivars is affected by harvest time
- (2019) Shimeles Tilahun et al. SCIENTIA HORTICULTURAE
- Pre-harvest treatment of kiwifruit trees with mixed culture fermentation broth of Trichoderma pseudokoningii and Rhizopus nigricans prolonged the shelf life and improved the quality of fruit
- (2019) Qunfei Ma et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of drying using solar energy and phase change material on kiwifruit properties
- (2018) A. Reyes et al. DRYING TECHNOLOGY
- Comparative study on composition, physicochemical and antioxidant characteristics of different varieties of kiwifruit seed oil in China
- (2018) Jianjun Deng et al. FOOD CHEMISTRY
- Hardy kiwifruit leaves ( Actinidia arguta ): An extraordinary source of value-added compounds for food industry
- (2018) Diana Almeida et al. FOOD CHEMISTRY
- Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry
- (2018) Federica Marangi et al. FOOD RESEARCH INTERNATIONAL
- Relationship between composition and bioactivity of persimmon and kiwifruit
- (2018) S. Pérez-Burillo et al. FOOD RESEARCH INTERNATIONAL
- Comparative study of high hydrostatic pressure and high temperature short time processing on quality of clear and cloudy Se-enriched kiwifruit juices
- (2018) Xinxing Xu et al. Innovative Food Science & Emerging Technologies
- Bioactive compounds and in vitro antioxidant activities of peel, flesh and seed powder of kiwi fruit
- (2018) Yutang Wang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- A proteometabolomic study of Actinidia deliciosa fruit development
- (2018) Anna Maria Salzano et al. Journal of Proteomics
- Degradation kinetics of phenolic content and antioxidant activity of hardy kiwifruit ( Actinidia arguta ) puree at different storage temperatures
- (2018) Ah-Na Kim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of quercetin on postharvest blue mold control in kiwifruit
- (2018) Meili Zhang et al. SCIENTIA HORTICULTURAE
- Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice
- (2018) MengTing Zhu et al. FOOD CHEMISTRY
- Advanced Analytical Methods for Phenolics in Fruits
- (2018) Nesibe Ebru Kafkas et al. JOURNAL OF FOOD QUALITY
- Effect of the application timing of 1-MCP on postharvest traits and sensory quality of a yellow-fleshed kiwifruit
- (2018) Juan Salazar et al. SCIENTIA HORTICULTURAE
- Physicochemical properties of kiwifruit starch
- (2017) Dongxing Li et al. FOOD CHEMISTRY
- Evaluation of Penicillium expansum for growth, patulin accumulation, nonvolatile compounds and volatile profile in kiwi juices of different cultivars
- (2017) Yuan Wang et al. FOOD CHEMISTRY
- Cellulose nanocrystals from Actinidia deliciosa pruning residues combined with carvacrol in PVA_CH films with antioxidant/antimicrobial properties for packaging applications
- (2017) Francesca Luzi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro -simulated gastrointestinal digestion
- (2017) Wei Quan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy
- (2017) Nur Ashikin Abdul Hamid et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Rapid monitoring 1-MCP-induced modulation of sugars accumulation in ripening ‘Hayward’ kiwifruit by Vis/NIR hyperspectral imaging
- (2017) Weihong Hu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Cell wall changes in Actinidia arguta during softening
- (2017) Paul W. Sutherland et al. SCIENTIA HORTICULTURAE
- The effects of kiwi fruit consumption in students with chronic insomnia symptoms: a randomized controlled trial
- (2017) Øystein Ottesen Nødtvedt et al. Sleep and Biological Rhythms
- Land-use changes from arable crop to kiwi-orchard increased nutrient surpluses and accumulation in soils
- (2016) Yongli Lu et al. AGRICULTURE ECOSYSTEMS & ENVIRONMENT
- Inhibition of hardy kiwifruit ( Actinidia aruguta ) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract
- (2016) Sooyeon Lim et al. FOOD CHEMISTRY
- Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’
- (2016) Hanna Leontowicz et al. FOOD CHEMISTRY
- Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit ( Actinidia deliciosa )
- (2016) Marcela Bromberger Soquetta et al. FOOD CHEMISTRY
- The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages
- (2016) Yong Seo Park et al. FOOD CONTROL
- Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms
- (2016) Walter Randazzo et al. FOOD MICROBIOLOGY
- Evaluation of Polyphenols and Antioxidant Capacity of Fruits and Vegetables Using a Modified Enzymatic Extraction Method
- (2016) Rudy Álvarez et al. FOOD TECHNOLOGY AND BIOTECHNOLOGY
- Chitosan coating of red kiwifruit ( Actinidia melanandra ) for extending of the shelf life
- (2016) Murat Kaya et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Concurrent Osmotic Dehydration and Vacuum Drying of Kiwi Fruit (Actinidia Deliciosacv. Hayward) Under Far Infrared Radiation: Process Optimization, Kinetics and Quality Assessment
- (2016) Rajat Chakraborty et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Integrated analysis of metabolites and proteins reveal aspects of the tissue-specific function of synthetic cytokinin in kiwifruit development and ripening
- (2016) Aggeliki Ainalidou et al. Journal of Proteomics
- Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties
- (2016) Jianjun Deng et al. MOLECULES
- Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit
- (2016) Yongxiu Xia et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices
- (2016) A. Allegra et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods
- (2016) Nazmi Izli et al. Journal of Food Measurement and Characterization
- Combining an antagonistic yeast with harpin treatment to control postharvest decay of kiwifruit
- (2015) Jianmin Tang et al. BIOLOGICAL CONTROL
- Physicochemical and antioxidant properties of kiwifruit as a function of cultivar and fruit harvested month
- (2015) Ramesh Singh Pal et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy
- (2015) L. D’Evoli et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed
- (2015) Paloma Sanchez-Bel et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- CPPU treatment and pollination: Their combined effect on kiwifruit growth and quality
- (2015) Aggeliki Ainalidou et al. SCIENTIA HORTICULTURAE
- Modification of the properties of biological membrane and its protection against oxidation by Actinidia arguta leaf extract
- (2014) Sylwia Cyboran et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars
- (2014) Yong-Seo Park et al. FOOD CHEMISTRY
- Bioactivity and bioavailability of minerals in rats loaded with cholesterol and kiwi fruit
- (2014) Maria Leontowicz et al. MICROCHEMICAL JOURNAL
- Antioxidant, inhibition of α-glucosidase and suppression of nitric oxide production in LPS-induced murine macrophages by different fractions of Actinidia arguta stem
- (2014) Jaehak Lee et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- The kiwi fruit peptide kissper displays anti-inflammatory and anti-oxidant effects inin-vitroandex-vivohuman intestinal models
- (2013) C. Ciacci et al. CLINICAL AND EXPERIMENTAL IMMUNOLOGY
- A kiwi juice aqueous solution as coagulant of bovine milk and its potential in Mozzarella cheese manufacture
- (2013) Ivana Puglisi et al. FOOD AND BIOPRODUCTS PROCESSING
- Comparison of the milk-clotting properties of three plant extracts
- (2013) Miguel A. Mazorra-Manzano et al. FOOD CHEMISTRY
- Overall quality properties in pressurized kiwi purée: Microbial, physicochemical, nutritive and sensory tests during refrigerated storage
- (2013) Ana Fernández-Sestelo et al. Innovative Food Science & Emerging Technologies
- Current options for the valorization of food manufacturing waste: a review
- (2013) Nadia Mirabella et al. JOURNAL OF CLEANER PRODUCTION
- A comparison of kiwi fruit from conventional, integrated and organic production systems
- (2013) M. Nunes-Damaceno et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Changes in postharvest physicochemical and sensory characteristics of hardy kiwifruit (Actinidia arguta and its hybrid) after cold storage under normal versus controlled atmosphere
- (2013) Piotr Latocha et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The effects of ethylene treatment on the bioactivity of conventional and organic growing ‘Hayward’ kiwi fruit
- (2013) Yong Seo Park et al. SCIENTIA HORTICULTURAE
- Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro
- (2012) Li-Li Zuo et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Yield affects qualitative kiwifruit characteristics and dry matter content may be an indicator of both quality and storability
- (2012) F. Famiani et al. SCIENTIA HORTICULTURAE
- Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage
- (2011) Qiuhui Hu et al. FOOD RESEARCH INTERNATIONAL
- Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
- (2011) Ercan Bursal et al. FOOD RESEARCH INTERNATIONAL
- Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop Part I. Sensory profiling and physicochemical differences
- (2011) Piotr Latocha et al. FOOD RESEARCH INTERNATIONAL
- Changes of physicochemical quality, phenolics and vitamin C content in hardy kiwifruit (Actinidia arguta and its hybrid) during storage
- (2011) Tomasz Krupa et al. SCIENTIA HORTICULTURAE
- Antioxidant activity and profiles of common fruits in Singapore
- (2010) Mia Isabelle et al. FOOD CHEMISTRY
- Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits
- (2010) Shela Gorinstein et al. FOOD RESEARCH INTERNATIONAL
- Influence of Kiwi Fruit on Immunity and Its Anti-oxidant Effects in Mice
- (2010) Haruyo IWASAWA et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam
- (2010) Kelly K. Marques et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars
- (2010) Y.-S. Park et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Actinidia deliciosa (kiwifruit), a new drug for enzymatic debridement of acute burn wounds
- (2009) Farhad Hafezi et al. BURNS
- The comparative characteristics of snake and kiwi fruits
- (2009) Shela Gorinstein et al. FOOD AND CHEMICAL TOXICOLOGY
- δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits
- (2009) Antonio Fiorentino et al. FOOD CHEMISTRY
- Production of novel dairy products using actinidin and high pressure as enzyme activity regulator
- (2009) George I. Katsaros et al. Innovative Food Science & Emerging Technologies
- Identification and Assessment of Antioxidant Capacity of Phytochemicals from Kiwi Fruits
- (2009) Antonio Fiorentino et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of gamma irradiation on quality of kiwifruit (Actinidia deliciosa var. deliciosa cv. Hayward)
- (2009) Kyoung-Hee kim et al. RADIATION PHYSICS AND CHEMISTRY
- Sensitive cell-based assay using DCFH oxidation for the determination of pro- and antioxidant properties of compounds and mixtures: Analysis of fruit and vegetable juices
- (2008) Karl Girard-Lalancette et al. FOOD CHEMISTRY
- Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits
- (2008) Guorong Du et al. FOOD CHEMISTRY
- Recovery of bioactive compounds in kiwifruit juice by ultrafiltration
- (2008) A. Cassano et al. Innovative Food Science & Emerging Technologies
- Antioxidant, Mutagenic, and Antimutagenic Activity of Frozen Fruits
- (2008) Patrícia D.S. Spada et al. JOURNAL OF MEDICINAL FOOD
- Effects of air-drying temperature on the cell walls of kiwifruit processed at different stages of ripening
- (2008) Antoni Femenia et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search