Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro

Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro

(2011) Zi-Luan Fan et al.   FOOD CHEMISTRY

Effects of Raspberry Phytochemical Extract on Cell Proliferation, Apoptosis, and Serum Proteomics in a Rat Model

(2011) Hong-Sheng Chen et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Activity of Pigment Extracted from Green-Wheat-Bran

(2010) Xiao-zhen TANG et al.   Agricultural Sciences in China

A review of the antioxidant potential of medicinal plant species

(2010) Duduku Krishnaiah et al.   FOOD AND BIOPRODUCTS PROCESSING

Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice

(2010) D. Sinha et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit

(2010) Wei Luo et al.   FOOD CHEMISTRY

Antioxidant Activities of Extract and Fractions from the Hypocotyls of the Mangrove Plant Kandelia candel

(2010) Shu-Dong Wei et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

(2010) Feng-Lin Song et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Polyphenolic Apple Extracts: Effects of Raw Material and Production Method on Antioxidant Effectiveness and Reduction of DNA Damage in Caco-2 Cells

(2010) Phillip Bellion et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons

(2010) Lisa M. Laur et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antiangiogenetic Effects of 4 Varieties of Grapes In Vitro

(2010) Ming Liu et al.   JOURNAL OF FOOD SCIENCE

Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks of Moringa oleifera Lam.

(2010) Sunday E. Atawodi et al.   JOURNAL OF MEDICINAL FOOD

Fresh raspberry phytochemical extract inhibits hepatic lesion in a Wistar rat model

(2010) Yan Liu et al.   Nutrition & Metabolism

γ-Tocotrienol modulates the paracrine secretion of VEGF induced by cobalt(II) chloride via ERK signaling pathway in gastric adenocarcinoma SGC-7901 cell line

(2010) Sheng Bi et al.   TOXICOLOGY

HPLC-DAD Quantification of Phenolic Compounds Contributing to the Antioxidant Activity ofMaclura pomifera, Ficus caricaandFicus elasticaExtracts

(2009) Dora Martins Teixeira et al.   ANALYTICAL LETTERS

A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables

(2009) Shela Gorinstein et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

In vitro and in vivo antioxidant activity of Pinus koraiensis seed extract containing phenolic compounds

(2009) Xiao-Yu Su et al.   FOOD CHEMISTRY

Antioxidant activity and polyphenol content of aqueous extracts from Colombian Amazonian plants with medicinal use

(2009) Leandro J. Lizcano et al.   FOOD CHEMISTRY

Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions

(2009) Monica Locatelli et al.   FOOD CHEMISTRY

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts

(2009) Hajar Iqbal Ismail et al.   FOOD CHEMISTRY

Antioxidant/prooxidant activity of a polyphenolic grape seed extract

(2009) Veronica Sanda Chedea et al.   FOOD CHEMISTRY

Phenolic compounds and antioxidant properties of different grape cultivars grown in China

(2009) Changmou Xu et al.   FOOD CHEMISTRY

Antioxidant activity of fresh and dry fruits commonly consumed in India

(2009) C. Vijaya Kumar Reddy et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp

(2009) K. Nagendra Prasad et al.   Innovative Food Science & Emerging Technologies

Antioxidant Activity of Tartary Buckwheat Bran Extract and Its Effect on the Lipid Profile of Hyperlipidemic Rats

(2009) Min Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

(2008) Ana Zulueta et al.   FOOD CHEMISTRY

Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

(2008) Guorong Du et al.   FOOD CHEMISTRY

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Fresh Apples Suppress Mammary Carcinogenesis and Proliferative Activity and Induce Apoptosis in Mammary Tumors of the Sprague−Dawley Rat

(2008) Jia-Ren Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY