Comparative study on composition, physicochemical and antioxidant characteristics of different varieties of kiwifruit seed oil in China

Published 2018 View Full Article

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Title
Comparative study on composition, physicochemical and antioxidant characteristics of different varieties of kiwifruit seed oil in China
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 264, Issue -, Pages 411-418
Publisher
Elsevier BV
Online
2018-05-15
DOI
10.1016/j.foodchem.2018.05.063

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