Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed

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Title
Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed
Authors
Keywords
Wild edible plants, Nutritional supplement, Antioxidant potential, Fruit, Minimal processing
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 1, Pages 830-837
Publisher
Elsevier BV
Online
2014-06-21
DOI
10.1016/j.lwt.2014.06.017

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