Degradation kinetics of phenolic content and antioxidant activity of hardy kiwifruit ( Actinidia arguta ) puree at different storage temperatures

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Title
Degradation kinetics of phenolic content and antioxidant activity of hardy kiwifruit ( Actinidia arguta ) puree at different storage temperatures
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 89, Issue -, Pages 535-541
Publisher
Elsevier BV
Online
2017-11-21
DOI
10.1016/j.lwt.2017.11.036

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