Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract

Published 2020 View Full Article

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Title
Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract
Authors
Keywords
Autohydrolysis, Celiac, Total phenolics, Gluten-free, Potato
Journal
Innovative Food Science & Emerging Technologies
Volume 63, Issue -, Pages 102374
Publisher
Elsevier BV
Online
2020-05-11
DOI
10.1016/j.ifset.2020.102374

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