Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Published 2013 View Full Article

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Title
Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism
Authors
Keywords
-
Journal
PROGRESS IN LIPID RESEARCH
Volume 52, Issue 4, Pages 354-373
Publisher
Elsevier BV
Online
2013-04-26
DOI
10.1016/j.plipres.2013.04.004

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