Pork as a Source of Omega-3 (n-3) Fatty Acids

Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between highly correlated fat parameters

(2016) Daniel T. Berhe et al.   MEAT SCIENCE

The scope for manipulating the polyunsaturated fatty acid content of beef: a review

(2015) Payam Vahmani et al.   Journal of Animal Science and Biotechnology

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Effect of dietary linseed on the nutritional value and quality of pork and pork products: Systematic review and meta-analysis

(2014) Carlo Corino et al.   MEAT SCIENCE

Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: Fatty acid composition and iodine value

(2014) N. Prieto et al.   MEAT SCIENCE

Red meats: Time for a paradigm shift in dietary advice

(2014) Mary Ann Binnie et al.   MEAT SCIENCE

Retention of n-3 polyunsaturated fatty acids in trimmed loin and belly is independent of timing of feeding ground flaxseed to growing-finishing female pigs1

(2013) H. R. Martínez-Ramírez et al.   JOURNAL OF ANIMAL SCIENCE

Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: An overview

(2013) Jean-Louis Damez et al.   MEAT SCIENCE

Flaxseed fed pork: n−3 fatty acid enrichment and contribution to dietary recommendations

(2013) T.D. Turner et al.   MEAT SCIENCE

A short-term n-3 DPA supplementation study in humans

(2012) Eliza Miller et al.   EUROPEAN JOURNAL OF NUTRITION

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

DIETS CONTAINING N-3 FATTY ACIDS-ENRICHED PORK: EFFECT ON BLOOD LIPIDS, OXIDATIVE STATUS AND ATHEROSCLEROSIS IN RABBITS

(2011) ELS VOSSEN et al.   JOURNAL OF FOOD BIOCHEMISTRY

Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed

(2011) N. Prieto et al.   MEAT SCIENCE

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability

(2010) M. Juárez et al.   FOOD CHEMISTRY

Skin Aging and Photoaging Alter Fatty Acids Composition, Including 11,14,17-eicosatrienoic Acid, in the Epidermis of Human Skin

(2010) Eun Ju Kim et al.   JOURNAL OF KOREAN MEDICAL SCIENCE

Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost-effectiveness

(2010) Michele Cecchini et al.   LANCET

Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

(2009) Vanessa B. Woods et al.   Livestock Science

Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs

(2009) M. Juárez et al.   MEAT SCIENCE

Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors

(2008) Alison M. Coates et al.   BRITISH JOURNAL OF NUTRITION

Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs1

(2008) J. K. Htoo et al.   JOURNAL OF ANIMAL SCIENCE

Duration of dietary linseed feeding affects the intramuscular fat, muscle mass and fatty acid composition in pig muscle

(2008) F.R. Huang et al.   Livestock Science

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE