Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation1

Published 2008 View Full Article

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Title
Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation1
Authors
Keywords
-
Journal
JOURNAL OF ANIMAL SCIENCE
Volume 86, Issue 6, Pages 1418-1425
Publisher
Oxford University Press (OUP)
Online
2008-03-01
DOI
10.2527/jas.2007-0032

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