n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

Anti-inflammatory and anti-atherogenic properties of adiponectin

(2012) Koji Ohashi et al.   BIOCHIMIE

Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: A randomized controlled trial

(2012) Janice K. Kiecolt-Glaser et al.   BRAIN BEHAVIOR AND IMMUNITY

Dietary oxidizedn-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells

(2012) Manar Awada et al.   JOURNAL OF LIPID RESEARCH

The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability

(2012) Philip C. Calder   MOLECULAR NUTRITION & FOOD RESEARCH

Suppression of oxidative stress by grape seed supplementation in rats

(2012) Soo-Kyong Choi et al.   Nutrition Research and Practice

Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids

(2012) Martin Rossmeisl et al.   PLoS One

Impact of omega-3 fatty acids in Parkinson's disease

(2011) Mélanie Bousquet et al.   AGEING RESEARCH REVIEWS

Oil composition of high-fat diet affects metabolic inflammation differently in connection with endotoxin receptors in mice

(2011) Fabienne Laugerette et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Dietary oxidised frying oil causes oxidative damage of pancreatic islets and impairment of insulin secretion, effects associated with vitamin E deficiency

(2011) Ya-Fan Chiang et al.   BRITISH JOURNAL OF NUTRITION

Chronic Inflammation Links Cardiovascular, Metabolic and Renal Diseases

(2011) Ichiro Manabe   CIRCULATION JOURNAL

Neuroprotective and Ameliorative Actions of Polyunsaturated Fatty Acids Against Neuronal Diseases: Beneficial Effect of Docosahexaenoic Acid on Cognitive Decline in Alzheimer’s Disease

(2011) Michio Hashimoto et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Endogenously Decreasing Tissue n-6/n-3 Fatty Acid Ratio Reduces Atherosclerotic Lesions in Apolipoprotein E –Deficient Mice by Inhibiting Systemic and Vascular Inflammation

(2010) Jian-Bo Wan et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Dietary DHA: time course of tissue uptake and effects on cytokine secretion in mice

(2010) Jennifer Lefils et al.   BRITISH JOURNAL OF NUTRITION

Oral Administration of 2-Docosahexaenoyl Lysophosphatidylcholine Displayed Anti-Inflammatory Effects on Zymosan A-Induced Peritonitis

(2010) Nguyen Dang Hung et al.   INFLAMMATION

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats

(2009) Barbara Batetta et al.   JOURNAL OF NUTRITION

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

n-3 PUFA: bioavailability and modulation of adipose tissue function

(2009) Jan Kopecky et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The determination of glutathione-4-hydroxynonenal (GSHNE), E-4-hydroxynonenal (HNE), and E-1-hydroxynon-2-en-4-one (HNO) in mouse liver tissue by LC-ESI-MS

(2008) Molly M. Warnke et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Comparisons of Diets Used in Animal Models of High-Fat Feeding

(2008) Craig H. Warden et al.   Cell Metabolism

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

(2008) Philip C. Calder   MOLECULAR NUTRITION & FOOD RESEARCH

Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study

(2008) Marie-Caroline Michalski et al.   MOLECULAR NUTRITION & FOOD RESEARCH