Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

Published 2010 View Full Article

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Title
Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 101, Issue 4, Pages 349-356
Publisher
Elsevier BV
Online
2010-07-15
DOI
10.1016/j.jfoodeng.2010.06.029

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