Effect of coatings made by new hydrocolloids on the oil uptake during deep‐fat frying: A review
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Title
Effect of coatings made by new hydrocolloids on the oil uptake during deep‐fat frying: A review
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-08-16
DOI
10.1111/jfpp.14879
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